“I’ve been trying to turn my small yard in London (about a 30-foot by 40-foot space) into a productive garden based on permaculture principles. Unfortunately, we haven’t had
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- Author: EcoSnippets
Meet Erik Cutter, a regenerative farmer, visionary, and a man who refused to quit.
Twice, developers bulldozed his land. Twice, he rebuilt. Then he did something no one had ever done before: created the world’s first fully regenerative organic farm in a parking lot, delivering biophotonic-rich food to food banks within hours of harvest.
He built a solution that could forever change how you think about the way food is grown....
“I’ve been trying to turn my small yard in London (about a 30-foot by 40-foot space) into a productive garden based on permaculture principles. Unfortunately, we haven’t had
“My family and I love camping in the summer near Pemberton in British Columbia, and we always take all our food with us. I’m looking to dehydrate more
“We’re moving into our first home, and I finally have the space to try out some permaculture techniques I’ve been reading about. But here’s the thing—I’m clueless about
“I’m new to backyard farming and really want to start raising small livestock like chickens and rabbits. I have a decent-sized backyard but I’m not sure how to
“I’m making homemade sauerkraut, but I’m a little worried about whether I’m getting the right probiotics from it. I know fermented foods are good for gut health, but
“I’ve been freezing my home-grown strawberries and blueberries for years, but I recently got a vacuum sealer and I’m worried about squishing my nice, ripe berries! I want
“I’m passionate about reducing social inequality in my community, and I’ve been reading a lot about how agriculture can play a part. I’ve started a small community garden
“I recently started drying my own herbs from the small garden I planted at my home in Perth. But I’ve noticed that they keep losing their vibrant color
“Hi there! I’ve been trying to freeze seafood in large batches, and it feels like I’m always messing it up. Either it gets freezer burn, or it just
“I’ve just harvested a good crop of carrots, potatoes, and beets from my backyard garden, but I’m not sure how to store them properly so they last through
“I’m relatively new to using a root cellar, and I had a decent harvest in the fall. But now, I’m confused about how to transition it as seasons
“I’ve recently started experimenting with homemade pickles and wanted to try using honey instead of sugar. I’ve read mixed things online about whether it’s safe or not for
“I’ve been canning my vegetables for the last three years, and I love the process! But, I’ve been struggling with where to store all these jars. We live
“I’m starting a small urban permaculture garden in my backyard, and I’m really focused on making it as waste-free as possible. I compost a bit of kitchen waste
“I’m currently setting up a small eco-tourist retreat in the Lake District, and I’m trying to incorporate sustainable practices into the project. I’ve heard about permaculture and its
“Hey there, I’ve been getting really into preserving my garden’s bounty this year and have a small stockpile of everything from dried herbs to canned tomatoes. I’m a
“I’ve recently started curing my own meats at home—mostly bacon and ham, and I thought I was storing everything properly, but now I’m worried some of it might
“Hi there! I’ve been dehydrating food for a couple of years now here in a small town in British Columbia. I mainly use it for my veggies, fruits,
“I’m working on setting up a permaculture garden in my backyard here in Manchester, UK, and while I’ve got a good grasp on the basics, I’m struggling to
“Hey there, I recently started planning my backyard farm and I’m really excited! My yard backs onto some woods and I often see deer, raccoons, and even the
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