“I’ve been preserving all kinds of veggies growing in my home garden this past year, but made a big batch of strawberries from a local farm and realized
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“I’ve been preserving all kinds of veggies growing in my home garden this past year, but made a big batch of strawberries from a local farm and realized
“Hi, I’ve been using a small biogas digester at home for a few months now, powering some basic uses like a stove and BBQ grill. I want to
“I’ve just started a small artisanal cheese business in Portland, Oregon, and I’m learning about the different tools I need. Aging boards are new to me, and I’m
“I’ve recently started making my own cheese at home in Liverpool, UK. I’ve got a micro-perforated cheese mat that I received as a gift but I’m not sure
“Hi, I’m trying to grow some vegetables and fruit in my backyard here in Victoria, Australia, and I’m committed to doing everything organically. I’ve been struggling a bit
“I’ve recently started a backyard farm and I’m interested in incorporating some climbing plants to add vitality and vertical space utilization. Given my location in Houston, Texas, I
“I’ve been making cheese at home for a few months and I’m starting to get serious about aging my cheese. I want to know how to taste and
“I’ve recently come across some old cheese cultures that have been sitting dormant for a while in my pantry. I truly want to bring them back to life
“Hi there, I recently started a small backyard farm in Melbourne, Australia. I’m excited to grow my own vegetables but I think my soil might be lacking some
“Hi there, I’ve been composting for a while, but recently got into home biogas production. I’m having a bit of trouble knowing what I can put in my
“Hey there! I’ve just started experimenting with a home biogas system here in a small town in Wales, and I’m trying to figure out how much energy I
“Hi there! I’ve recently started my own backyard farm here in Portland, Oregon, and I’m feeling a bit overwhelmed with the spacing between my plants. I don’t want
“I’ve recently started a small backyard farm here in Christchurch, New Zealand, and I’m thinking of raising a few chickens and maybe some goats. I’ve read about the
“Hey, I’ve been running a biogas digester at home for a few months, and it’s been working fine so far, but my gas production has started to drop
“Hi, I’ve just bought a small dairy farm in the picturesque region of Margaret River, Western Australia. I’m interested in making my own cheeses and would like to
“Hey, I’ve been playing around with fermenting some veggies at home but I’ve got a small kitchen, which means some of my experiments are ending up in the
“My garden soil never seems to hold moisture, and I’m tired of constantly needing to water my plants. It’s especially bad during the dry summer months. I’ve been
“Hello! So I’m knee-deep in canning season right now and just started to wonder whether I can actually can meat, fish, and poultry at home. I’ve done fruits,
“I’m trying to live more sustainably, and I’ve recently learned about permaculture. One thing I keep coming across is biomass energy, and I’m curious how it fits in
“Hey there, I’ve recently started a small cheese-making business in my hometown, and I’m trying to specialize in a few different types of cheeses. Provolone caught my interest
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