“Hello! I’ve just taken up backyard farming, and I’ve got a small patch of onions that are looking about ready to harvest. I’m unsure about when exactly I
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“Hello! I’ve just taken up backyard farming, and I’ve got a small patch of onions that are looking about ready to harvest. I’m unsure about when exactly I
We have a lovely backyard farm here in Brisbane, and we’ve just started using rain barrels to collect rainwater for our garden. However, we’re noticing an increase in
“I’ve been running a small permaculture project here in County Galway for a few years now, and I want to incorporate animal rotation into the system. However, I’m
“I’m a small cheese maker in Victoria, Australia, working from my own home-based facility. Recently, I’ve noticed some of my cheese batches have developed unexpected molds and off
“I’ve been running a small home biogas setup in my backyard for just under a year here in Auckland, New Zealand. Recently, I’ve started thinking about how I
“I’ve been running a small home biogas system for about six months now, and recently I’ve started noticing a strange smell leaking from my digester. The setup is
“I’ve been noticing some unusual spots and discoloration on the leaves of my tomato plants, and I’m worried they might be suffering from a fungal disease. My backyard
“I’ve been experimenting with home biogas generation and things are going great, but now I’m stuck. What’s the best way to store the biogas I’m producing so I
“I’ve been trying to shift my backyard garden into a more sustainable design, but I’m hitting a bit of a wall. I’ve read a lot about permaculture and
“I’ve been hearing a lot about how degraded soils can be rejuvenated using permaculture. But honestly, I don’t know where to begin! My garden soil in Sydney is
“Hi there! We’ve recently started a small permaculture farm on our property and we’re getting a bit more ambitious with our plans. Right now, we’d like to explore
“I’m facing issues with the coagulating power of rennet as my cheeses age. It seems like the quality of the rennet changes over time, affecting my cheese batches.
“I’ve recently started a backyard farm here in Austin, Texas, and I’m having a bit of trouble with pests eating my plants. I’ve tried a few methods like
“Hey there! I’ve been thinking about setting up a biogas digester at my house, but one thing I want to make sure of before I start is if
“I’ve been trying to make my own cheese at home, and I’ve run into a bit of a snag. I noticed that my cheese often turns out too
“I’ve been using my home biogas system for about a year here in Limerick and I like the idea of cutting down on waste. But I recently started
“Hi, I’m trying to perfect my Gouda cheese-making process but am quite new to using some of the specialized equipment. I’ve recently bought a curd mill, but I’m
“I’ve just started making cheese at a small workshop in Portland, Oregon. As someone new to the field, I’m really concerned about preventing cross-contamination to ensure the quality
“I’ve started building my own biogas system, and want to make sure I’m going in the right direction. I’m working with limited space in a suburban area, and
“My family and I moved into a new house with a spacious backyard in Seattle, WA, USA. We are excited to start our first backyard garden this spring
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