“Hi, I’m trying to perfect my Gouda cheese-making process but am quite new to using some of the specialized equipment. I’ve recently bought a curd mill, but I’m
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“Hi, I’m trying to perfect my Gouda cheese-making process but am quite new to using some of the specialized equipment. I’ve recently bought a curd mill, but I’m
“I’ve just started making cheese at a small workshop in Portland, Oregon. As someone new to the field, I’m really concerned about preventing cross-contamination to ensure the quality
“I’ve started building my own biogas system, and want to make sure I’m going in the right direction. I’m working with limited space in a suburban area, and
“My family and I moved into a new house with a spacious backyard in Seattle, WA, USA. We are excited to start our first backyard garden this spring
“I’ve been running a home biogas system for about a year now, and it’s going well. I’m mostly using kitchen scraps, but I have a small farm and
“I’m gearing up to make my small urban backyard more self-sufficient and reduce my reliance on the grid. I’ve been reading about permaculture and want to design a
“Hey, I’m thinking about setting up a home biogas system, but I’m having trouble figuring out how big of a system I actually need. We’re a family of
“Hi there! I’ve been experimenting with food preservation and recently started using a small root cellar I built in my backyard. It works great for veggies and potatoes,
“Hi, I’m trying to make my backyard farm in Missoula, Montana, more sustainable and environmentally friendly. I’ve read that installing a rain barrel system can be a great
“I’ve been trying out home biogas for a while now, but I’m still uncertain about how much food waste I need each day to produce enough biogas to
“Hi, I recently started up my first home biogas system on my small farm, but I’ve been getting worried about some safety concerns. I’ve heard stories about accidental
“Hi there! I’m just getting started with canning in my little kitchen. I have several jars of peaches and pears I’m getting ready to can, but I don’t
“I’ve recently started making cheese at my small farm in the countryside and I keep hearing about the importance of using starter cultures in milk. However, I’m a
“I’ve recently set up a small cheese aging space in my basement here in Toronto, Canada. I’ve been making Camembert and Cheddar, but I’m struggling with the humidity
“I’m planning on starting a permaculture garden on my small property in Victoria, British Columbia, and I’ve been hearing a lot about integrating fruit trees into the landscape.
“Hi, I’ve been dehydrating fruits and veggies from my garden for a few months now, but I’m concerned about losing nutrients in the process. I read somewhere that
“So, my wife and I have been working on setting up a small, home-scale biogas unit on our property to offset some of our energy use. While the
“I’ve been working on a small backyard farm for about two years now here in coastal Oregon. I’m looking to make my setup more sustainable by integrating rainwater
“I’ve been growing several herbs in my garden, and they’re doing great. But I’ve got so much basil, thyme, and oregano that I can’t keep up! I’ve frozen
“Hey there! My wife and I are thinking about setting up a DIY biogas system in our backyard. We’ve got a lot of food waste from our family
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