“I’ve recently started a backyard farm and I’m excited to grow my own vegetables. However, I want to make the most out of my small space and have
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How Do You Use A Cheese Vat Agitator?
“I just got a new cheese vat for my small-scale creamery in Toronto, Canada, and it has a built-in agitator. I’m quite new to this advanced equipment and
How Can Permaculture Principles Be Applied To Waste Management?
“I’ve just moved to a small homestead outside of Wellington, New Zealand and I’m interested in using permaculture principles to reduce the amount of waste I send to
Why Do Pickles Float In The Jar?
“Hey, I’m pretty new to canning and pickling, and I’ve been having this issue where some of my pickles float to the top of the jar no matter
What’s The Best Way To Store Freeze Dried Food?
“I’ve recently gotten a freeze dryer and now I’m wondering about the best way to store all my freeze-dried food so it lasts as long as possible. I
How Do I Assess Soil Quality In My Backyard?
“I’m setting up my first backyard farm here in Queensland, Australia and I want to make sure I’m starting off on the right foot. How do I assess
What Are The Best Meats To Smoke At Home?
“Hi there! I recently bought a smoker and I’m super excited to try smoking some meats at home. I’ve heard there are specific meats that smoke better than
What’s The Right Vinegar To Sugar Ratio For Sweet Pickles?
“I love making sweet pickles, but I can never quite get the sweet-to-tangy balance right. I recently tried a 2:1 sugar to vinegar ratio, but it turned out
What’s The Best Way To Freeze Fruit Without Browning?
“I’ve been trying to freeze some of the peaches from our backyard tree, but no matter what I try, they always turn brown. I’m really frustrated because they
How Long Does Vacuum Sealed Food Last Compared To Regular Storage?
“Hi there, I’ve been experimenting with vacuum sealing a lot of my extra vegetables, fruits, and even meats after doing some big Costco and farmers’ market hauls, but
What’s The Difference Between Water Bath And Pressure Canning?
“I’ve been water bath canning for a while now, but some things I want to preserve (like green beans) seem to need pressure canning. I’m a little nervous
What’s The Best Way To Dry Herbs At Home?
“I’ve been growing herbs in my backyard for a couple of years now, mainly parsley, thyme, and oregano. Last year, I tried drying them but wasn’t quite happy
How Do I Deal With Root Rot?
“I recently started a backyard farm, and I noticed that some of my plants aren’t doing so well. Their leaves are yellowing and they seem to be wilting,
How Do I Create A Vertical Garden In My Backyard Farm?
“I love gardening but live in a small townhouse with limited backyard space. I’ve heard about vertical gardening and thought it might be the perfect solution for maximizing
What Are Best Practices For Storing Canned Foods?
“We’ve started canning at home this year, but I’ve heard a lot about food going bad if not stored properly. I want to make sure I’m doing it
What’s The Best Way To Freeze Dry Meat Or Fish?
“Hey there! I’m thinking of trying to freeze-dry some meat and fish I’ve caught (finally had a really good fishing trip!) but I’ve never done it before. I’ve
What Vegetables Store Best In A Root Cellar?
“We’ve recently moved to a small rural property, and I want to start using the old root cellar that came with the house. My husband and I have
What’s The Difference Between Air Drying And Dehydrating?
“Hey, I’ve been air drying herbs for a few seasons here in northern Vermont, but I’m wondering if I should switch to dehydrating them instead. I’ve noticed sometimes
How Do I Handle Curds That Are Too Wet?
“I’ve been trying to perfect my homemade cheese recipe, but I keep running into an issue where my curds are consistently too wet. This makes it really tough
What’s The Difference Between Fermenting And Pickling?
“I’ve been growing cucumbers in my backyard for years now, and while I’ve pickled them before using vinegar, I keep hearing about fermenting and wondering what the difference
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