“Hi there! I’ve recently started my own backyard farm here in Portland, Oregon, and I’m feeling a bit overwhelmed with the spacing between my plants. I don’t want
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- Author: EcoSnippets
Meet Erik Cutter, a regenerative farmer, visionary, and a man who refused to quit.
Twice, developers bulldozed his land. Twice, he rebuilt. Then he did something no one had ever done before: created the world’s first fully regenerative organic farm in a parking lot, delivering biophotonic-rich food to food banks within hours of harvest.
He built a solution that could forever change how you think about the way food is grown....
“Hi there! I’ve recently started my own backyard farm here in Portland, Oregon, and I’m feeling a bit overwhelmed with the spacing between my plants. I don’t want
“I’ve recently started a small backyard farm here in Christchurch, New Zealand, and I’m thinking of raising a few chickens and maybe some goats. I’ve read about the
“Hey, I’ve been running a biogas digester at home for a few months, and it’s been working fine so far, but my gas production has started to drop
“Hi, I’ve just bought a small dairy farm in the picturesque region of Margaret River, Western Australia. I’m interested in making my own cheeses and would like to
“Hey, I’ve been playing around with fermenting some veggies at home but I’ve got a small kitchen, which means some of my experiments are ending up in the
“My garden soil never seems to hold moisture, and I’m tired of constantly needing to water my plants. It’s especially bad during the dry summer months. I’ve been
“Hello! So I’m knee-deep in canning season right now and just started to wonder whether I can actually can meat, fish, and poultry at home. I’ve done fruits,
“I’m trying to live more sustainably, and I’ve recently learned about permaculture. One thing I keep coming across is biomass energy, and I’m curious how it fits in
“Hey there, I’ve recently started a small cheese-making business in my hometown, and I’m trying to specialize in a few different types of cheeses. Provolone caught my interest
”We’ve been trying to get into permaculture here on our little homestead in the countryside, but we’ve hit a snag—our resources are tight, especially water. My husband and
“I recently moved to a home with a decent-sized backyard, and I’m eager to start a backyard farm. However, I’m unsure about the best spot to set up
“I’ve been growing a bunch of oregano and basil in my backyard garden, and now I’ve got way more than I can use! I usually dehydrate or freeze
“I’ve always loved gardening, but I’m finding it challenging to manage all the organic waste that builds up with the changing seasons. We have everything from leaves and
“I’ve been drying fruits from my backyard farm, but now I’m unsure of the best way to store them. I want to make sure they stay good for
“Hi there, I’ve been working on setting up a small biogas system in my backyard on the outskirts of Toowoomba, Australia. So far, I’ve read a lot of
“Hey, I’ve been producing biogas at home for a few months now, mostly using kitchen waste and some yard clippings. It’s been going great so far, but I’ve
“I’ve recently started producing biogas at home and noticed that different kinds of waste seem to give different results in terms of how much gas they generate. I’m
“Hi! I’ve been freeze-drying my own herbs and vegetables for a while now, but I’ve noticed that sometimes the flavor or texture changes a bit afterward. I’m not
“I’ve started a small permaculture garden in my backyard here in Wellington, New Zealand, and I’ve noticed some neighbors are curious but hesitant to get involved. I’d love
“Hey there! I’ve been working on making my backyard garden more self-sufficient, and I’m trying to figure out how to use permaculture techniques to keep the soil healthier
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