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“As the economy suffers and genetically modified foods become more mainstream, growing some of the food that your family consumes is a way to save money and eat organically on a budget.
Our family has tried to move toward living as locally as possible and providing our own food as much as we can. While we only have an acre, I’ve been amazed at how much our land can provide, and we don’t even utilize most of it!
Even with a small garden and a small flock of chickens, our food bill went down substantially and our kids have learned where their food comes from and been able to help grow it…”
