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“Do you know how much your family eats in a year’s time?
As a farmer’s wife, I am keenly aware of how much meat, poultry, eggs, honey and dairy we consume. Raising enough food to meet our own needs, as well as an abundance to sell is an integral part of our life.
To be honest, it hasn’t been the same with vegetables. I’ve at least attempted a garden most of the years that we have been married. Some years, I was more successful than others. If I didn’t grow it, I bought some produce from local farmers and preserved some foods for the winter: salsa, canned tomatoes, strawberry jam, pickles, and lots of frozen veggies and fruit.
Still, I’ve always depended on going grocery shopping. I’ve never preserved everything that we needed for the winter, nor have I ever grown enough to meet all of our family’s needs…”
