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“At the store, dried organic chives cost at least $6.00 for a little .14-ounce bottle, and fresh ones are at least $4.00 for a tiny bunch.
I’ll show you how you can grow your own chives and preserve them for a year-round staple in your kitchen for a fraction of the cost. I put chives on everything so I can’t even imagine how much money I would spend if I bought them all the time. I cook with chives and pile fresh ones on everything from soups and salads to pizzas and potatoes.
Chives are extremely easy to grow in the garden and they’re a perennial, so they grow back after the winter. In fact, they may even be invasive if they’re not divided at some point during the late summer or early fall…”
Our food system is collapsing around us, and some farming practices are destroying the precious soil we have left. It's time to start focusing on solutions...
This epic FREE TO WATCH documentry focuses on how REGENERATING our soils will...
* Store more water in our environment to prevent drought and flooding...
* Create high-powered nutrient density in ways that can restore human health...
* Protect our drinking water and oceans from harmful chemical contaminants...
* And help to reverse climate change by storing huge amounts of carbon in the soil...
