“I like Marie Huston’s words. Gardening does not really have to come an abrupt halt as nature ushers in shorter days and colder temperatures but can continue right on through with a little thought towards what is being grown and how to protect it from the harshness of the weather.
November going into December sets the stage for our ventures in winter gardening, often bringing with it frost, frozen ground, and snow.
While much of the garden area lies dormant this time of year we are fortunate to still have a nice amount of tenacious, nutritious, and absolutely delicious edible plants at our disposal.
Experience has allowed us a better understanding of our ability to have a stable amount of fresh food available from the garden, with any luck, 365 days a year.
Over time we have added an excellent selection of plants to our winter gardening portfolio, eventually figuring out that, in our gardens, diversity is the key to success…”
