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“Yesterday I planted one of our beds out in green onions.
Not seeds or sets mind you but with scraps of root ends that get chopped off in prepping and normally thrown away or put in to compost.
I save all of our green onion roots and every month or so plant out a nice little bed of them.
It keeps us in fresh green onions all year as well as the greens to dehydrate consistently and by doing this it makes us sustainable in that aspect of our life….”
