11 Secrets To Properly Freezing Fruits & Vegetables – Eco Snippets

11 Secrets To Properly Freezing Fruits & Vegetables

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“When I was a little girl, I loved going to my Grandma Maxie’s house.

There was always something yummy to eat, especially during the summer when her garden was brimming with strawberries, rhubarb, peaches, and all sorts of veggies.

I used to pass by the giant (ancient) freezer on my way through the garage to the backyard and I would stop, open it, and gaze at the stacks and stacks of square freezer containers with green or yellow lids.

Each had tape around it and was labeled with the contents.

My favorite, no surprise, was her strawberry and raspberry freezer jam…”

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