The Complete Beginner’s Guide To Fermenting Foods At Home… – Eco Snippets

The Complete Beginner’s Guide To Fermenting Foods At Home…

The Complete Beginner’s Guide To Fermenting Foods At Home...

I know this is a rather long video but I wanted to give you a complete guide to lacto fermented food all in one place! In this video we cover just a “taste” of the science behind lacto fermented foods and then we get down and dirty on the 4 different recipes below!

Please use this as a guide to help you navigate the wonderful world of fermenting foods! The four fermentation recipes covered are Sauerkraut, Sriracha, Easy Kimchi, Kvass (Fermented Beats) and there’s an excellent book below the video for a whole heap more. Check it out…

…if you’re interested in fermenting your own foods, here’s an excellent Mason Jar Fermentation Kit to help you get started…

Sale
Masontops Complete Mason Jar Fermentation Kit - Glass Weights, Vegetable Pounder and Silicone Airlocks - Wide Mouth
197 Reviews
Masontops Complete Mason Jar Fermentation Kit - Glass Weights, Vegetable Pounder and Silicone Airlocks - Wide Mouth
  • Includes pickle pipe silicone airlocks, pickle pebbles plus+ clear glass fermentation weights
  • Set of 4 pickle pipes - for wide mouth mason jars (blue, purple, teal and red)
  • Set of 4 pickle pebbles - 2 3/4 " diameter x 3/4 " thick x 6 ounces (170 grams)
  • Pickle pebbles are lead-free, food-grade and non-porous clear glass ferment weights
  • Pickle packer - all natural double-sided acacia wood vegetable tamper - dimensions - 10" tall, 2.5" at wide end, 2" at smaller end

…and here’s an excellent book containing creative recipes for fermenting 64 different types of vegetables & herbs…

Sale
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
518 Reviews
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
  • Fermented Vegetables Creative Recipes for Fermenting 64 Vegetables Herbs in Krauts Kimchis Brined Pickles Chutneys Relishes Pastes
  • Christopher Shockey, Kirsten K. Shockey
  • Publisher: Storey Publishing, LLC
  • Paperback: 376 pages

If you like this idea, be sure to share it with your friends and inspire someone you know. Anything becomes possible with just a little inspiration…

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