The Complete Beginner’s Guide To Fermenting Foods At Home… – Eco Snippets

The Complete Beginner’s Guide To Fermenting Foods At Home…

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The Complete Beginner’s Guide To Fermenting Foods At Home...

I know this is a rather long video but I wanted to give you a complete guide to lacto fermented food all in one place! In this video we cover just a “taste” of the science behind lacto fermented foods and then we get down and dirty on the 4 different recipes below!

Please use this as a guide to help you navigate the wonderful world of fermenting foods! The four fermentation recipes covered are Sauerkraut, Sriracha, Easy Kimchi, Kvass (Fermented Beats) and there’s an excellent book below the video for a whole heap more. Check it out…

…if you’re interested in fermenting your own foods, here’s an excellent Mason Jar Fermentation Kit to help you get started…

Sale
Masontops Complete Mason Jar Fermentation Kit - Easy Wide Mouth Jars Vegetable Fermenting Set - DIY Equipment Essentials
250 Reviews
Masontops Complete Mason Jar Fermentation Kit - Easy Wide Mouth Jars Vegetable Fermenting Set - DIY Equipment Essentials
  • PERFECT STARTER KIT FOR THE HOME FERMENTER: Includes all the tools needed to turn your ordinary wide mouth mason jar into a fermenting machine! Kits convert 4 jars into fermenters for making nutritious homemade sauerkraut, kimchi, pickles and more!
  • 9 PC KIT INCLUDES: 4 Pickle Pipe Airlock Tops, 4 Pickle Pebble Infinity Glass Weights, 1 Acacia Pickle Packer Vegetable Tamper and Bonus Printed Recipe Book. Become a probiotic vegetables maker and pickling pro with the best supplies and equipment from the #1 source.
  • MAKE YOUR OWN DELICIOUS PROBIOTIC SUPERFOODS: Ferment vegetables (carrots, pickles & radishes etc.) in a brine or use your acacia wood pounder to pack tasty dry salted ferments like sauerkraut and kimchi. Good stuff for your tummy and immune system!
  • EASY TO USE AND MAINTENANCE FREE: Simply fill jars with veggies and salt or brine, apply Pickle Pebble weights & waterless self burping airlock lid. No need to monitor or burp your jars, your Pickle Pipe airlocks vent gas without letting oxygen in.
  • FROM THE MASON JAR ACCESSORIES EXPERTS: Making your own fermented foods is fun and easy when you trust the Masontops name. Step-by-step instructions with beautiful pictures on how to easily make probiotic superfoods at home are included.

…and here’s an excellent book containing creative recipes for fermenting 64 different types of vegetables & herbs…

Sale
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
561 Reviews
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
  • Fermented Vegetables Creative Recipes for Fermenting 64 Vegetables Herbs in Krauts Kimchis Brined Pickles Chutneys Relishes Pastes
  • Christopher Shockey, Kirsten K. Shockey
  • Publisher: Storey Publishing, LLC
  • Paperback: 376 pages

If you like this idea, be sure to share it with your friends and inspire someone you know. Anything becomes possible with just a little inspiration…

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