Make Dandelion Wine, Jelly, Syrup & More

Want to see your message here? Why not Sponsor This Article

“Many of us perceive dandelions as weeds and we’re out digging them up as soon as they appear, while others are allowing them to grow and bloom and seed (with some even planting beds of them in the Spring!).

Because they multiply so quickly, it’s easy to understand why these cheery yellow blossoms are considered a nuisance, but don’t let that fool you… these little gifts from nature are edible and have a lot to offer!

You can make tasty homemade jellies, syrups, wines and even try making a pesto from the leaves or a coffee from the roots…”

More Details Here


Self Sufficient Backyard

In all that time an electric wire has never been connected to our house. We haven’t gotten or paid an electricity bill in over 40 years, but we have all the electricity we want. We grow everything we need, here, in our small backyard. We also have a small medicinal garden for tough times. Read More Here...


You Might Also Like...

How To Make A Galvanized Stock Tank Vegetable Garden
10 Ways to Reduce Your Carbon Footprint and Protect Nature
9 Plants & Recipes for Homemade Healing Salves
How To Keep Birds Out of Your Garden
Growing and Using Valerian as a Natural Sleep Aid
Using Flowers To Repel Pests & Nourish Your Garden Plants
Understanding The Soil Food Web
The Ultimate Survival Crops for Your Garden
How to Start a Thriving Small Farm
The Power of Permaculture Ponds
Bamboo: The Ultimate Homestead Plant
Transforming Spain’s Deserts Into Thriving Farmland