Oven Canning Food To Last 25 Years – Eco Snippets

Oven Canning Food To Last 25 Years

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“I’m huge into canning and dehydrating food, when it goes on sale.

Ever since my husband’s grandmother gave me her 1950s aluminum pressure cooker, I’ve been crazy over it!

Well, this past week, our local grocery store had a sale on potatoes; $0.99 for 10 pounds of potatoes!

Amazing sale, and I knew that I could do some serious dehydrating and freezing for later use.

I got 20 pounds, and was happy with that, for now.

Until, a friend gave me another 20 pounds of potatoes.”…

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(3) comments

I’d love to can, freeze or dry everything I can get my hands on. Unfortunately I have no one to help me do it and I have to many health issues to do it all myself and I loose a lot of fresh food.

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Jar manufacturers do not recommend dry heat for jars. People are having them shatter and causing harm to folks.

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Oven canning is not to be done by the manufacturer of glass jars. It’s extremely unsafe.

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