The following is a recipe extracted from the “Canning For Beginners Collection”. A collection of mini ebooks designed to teach you how to get you started preserving delicious, homemade food… You can download the full collection right now here… How To Make & Can Homemade Tomato Sauce… Here’s the recipe that I use to work […]
The following is a recipe extracted from… “A Cabin Full of Food – Everything You Need To Know To Fill Your Pantry From The Garden & How To Eat What You Store”. Packed with almost 1,000 “Grandma recipes” just like this one… You can download the full 296 page guide here now…. …this is how […]
A rock oven works by collecting heat from fire inside the oven rather than let it escape to the environment. A stone or rock oven still uses primitive technology, but it is a more advanced form because it’s not just using fire by itself, and it needs to be built which takes engineering know-how. Rock […]
For one year I grew and foraged 100% of my food. Every. Single. Bite. No grocery stores, no restaurants, not even a drink at a bar. Nature has been my garden, my pantry and my pharmacy. I lived in the city of Orlando, Florida in a 100 square foot tiny house. With no land of […]
“Proof Bread” is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. They are a small group of passionate bakers working in their garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything they bake is made by hand, from the best local ingredients, with […]
With canning season on the horizon, Eric and Arielle from Simple Living Alaska started the construction of an underground earthbag root cellar that will soon store their precious canned food and crops from the garden. Check out part one of the build below… In the second video Eric and Arielle complete the underground earthbag root […]
I know this is a rather long video but I wanted to give you a complete guide to lacto fermented food all in one place! In this video we cover just a “taste” of the science behind lacto fermented foods and then we get down and dirty on the 4 different recipes below! Please use […]
Monsanto was one of four groups to introduce genes into plants, and was among the first to conduct field trials of genetically modified crops. Monsanto was one of the first companies to apply the biotechnology industry business model to agriculture, using techniques developed by biotech drug companies. Monsanto’s roles in agricultural changes, biotechnology products and […]
What is canning? Why can your own food? How do you start canning and what tools do you need? This is a comprehensive “learning to can video” that attempts to give a basic understanding of home canning using both a water bath canner and a pressure canner. We cover several types of canning methods, what […]
Last week, a jury ordered Monsanto to pay $289 million to a groundskeeper who repeatedly used glyphosate, the main ingredient in Roundup herbicide, while working at a school. The man, Dewayne Johnson, developed non-Hodgkin’s lymphoma, which is linked to glyphosate exposure according to three expert scientists who testified in the case, and the jury found the widely […]