How To Become More Self-Sufficient Without Starting a Full-Blown Farm…
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“Proof Bread” is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. They are a small group of passionate bakers working in their garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything they bake is made by hand, from the best local ingredients, with no short cuts.
Follow the complete journey of their artisan sourdough from beginning to end. Their dough takes days to go from basic ingredients like flour, water, salt, and starter to finished fresh-baked loaves. This isn’t a recipe; it’s a process, and they do it every week at Proof Bread. Check it out here…
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