A Recipe: Fermented Hot Chili Sauce

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“Fermented hot chili sauce – explosive with heat and teeming with food enzymes,  beneficial bacteria, vitamin C and carotene.

Traditionally, all hot chili  sauces were prepared through fermentation – and many of the world’s most  renowned and well-loved sauces are still prepared through this time-honored  technique of combining hot chilies with salt and allowing it to sit and brew  away.

Both Tabasco sauce and sri ra cha are traditionally prepared through  lactic acid fermentation – chilies, salt and time are the only absolutely  necessary ingredients…”

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Self Sufficient Backyard

In all that time an electric wire has never been connected to our house. We haven’t gotten or paid an electricity bill in over 40 years, but we have all the electricity we want. We grow everything we need, here, in our small backyard. We also have a small medicinal garden for tough times. Read More Here...

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