“I have been promising to bring you my homemade feta cheese recipe for a while. Today is finally the day. You may be wondering why I bother making feta cheese from scratch.
The answer – as is often the case – is that homemade tastes great and because I can. I am, after all, the daughter of a man who feels driven to walk laps around the house outside in blizzards when authorities warn that you shouldn’t go out unless you have to do so.
There’s an enormous satisfaction in doing something that seems just undo-able, isn’t there? Not only does homemade feta taste incredible, but it delivers a pioneer, up-by-my-bootstraps joy that a store-bought version just can’t give no matter how wonderful it is…”