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“Paneer is a soft fresh Indian cottage cheese made by simply using acid and no rennet.
From sweets, to snacks, curries and even flat breads, one or the other form of this cheese is used in North Indian cuisine extensively.
Paneer can also be used in kebabs and tikka as an addictive vegetarian option.
No one is going to miss the meat!
Here’s how to make Paneer cheese at home…”
