How To Make Paneer Cheese At Home

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“Paneer is a soft fresh Indian cottage cheese made by simply using acid and no rennet.

From sweets, to snacks, curries and even flat breads, one or the other form of this cheese is used in North Indian cuisine extensively.

Paneer can also be used in kebabs and tikka as an addictive vegetarian option.

No one is going to miss the meat!

Here’s how to make Paneer cheese at home…”

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In all that time an electric wire has never been connected to our house. We haven’t gotten or paid an electricity bill in over 40 years, but we have all the electricity we want. We grow everything we need, here, in our small backyard. We also have a small medicinal garden for tough times. Read More Here...


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