“Paneer is a soft fresh Indian cottage cheese made by simply using acid and no rennet.
From sweets, to snacks, curries and even flat breads, one or the other form of this cheese is used in North Indian cuisine extensively.
Paneer can also be used in kebabs and tikka as an addictive vegetarian option.
No one is going to miss the meat!
Here’s how to make Paneer cheese at home…”
Our food system is collapsing around us, and some farming practices are destroying the precious soil we have left. It's time to start focusing on solutions...
This epic FREE TO WATCH documentry focuses on how REGENERATING our soils will...
* Store more water in our environment to prevent drought and flooding...
* Create high-powered nutrient density in ways that can restore human health...
* Protect our drinking water and oceans from harmful chemical contaminants...
* And help to reverse climate change by storing huge amounts of carbon in the soil...