Learn How To Make Organic Butter In Minutes & Never Buy It Again… – Eco Snippets

Learn How To Make Organic Butter In Minutes & Never Buy It Again…

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Learn To Make Organic Butter In Minutes & Never Buy It Again...

Most of the butter found in grocery stores is not  healthy, because it is made from pasteurized milk. Homemade organic butter is very healthy as it still contains many of the vitamins and minerals found in raw milk.

Butter is packed with Vitamin A.  Vitamin A is vital for the health of our eyes, skins, tissues, membranes and teeth. It  plays a role in gene transcription. Butter consists of mostly short and medium chain fatty acids. These fatty acids can protect against cancer.

How to Make Organic Butter

Ingredients

  • 2 cups organic heavy cream
  • sea salt, to taste

Method

  • Pour cream into food processor and process for about 10 minutes.  It will turn to a thick whipped cream first.
  • Continue processing until it turns  grainy and separate into butter and butter milk.  Drain buttermilk from butter.
  • Scrape butter from the sides.  Put in a clean bowl.  Place your butter into a colander and strain off the buttermilk.
  • Rinse the butter with cold water, gently turning the butter with a spoon while the cold water runs over it until the water runs clear.
  • When the butter is clean, squeeze more  liquid from butter using wooden paddles or spoons to smash butter and pour off liquid.
  • You can keep it in a jar or bowl, and store it in the fridge, or the freezer. This type of butter can last for several months before going bad.

You can also make amazing compound butters which kids love. According to MotherEarthLiving.com these are some fun combos to try with softened, unsalted butter:

  • Lemon zest and snipped parsley
  • Snipped fresh Thai basil, chopped garlic, and chopped, drained, pickled ginger
  • Crumbled feta cheese and chopped kalamata olives
  • Grated Parmesan cheese and snipped fresh basil
  • Grated ginger and sesame oil
  • Snipped fresh cilantro, lime zest, and Sriracha, or hot sauce
  • Coarsely ground black pepper and sea salt
  • Orange zest, chopped fresh, or dried cranberries and snipped fresh sage
  • Chopped pecans and honey
  • Orange zest, maple syrup, and blueberries

Source: http://livingtraditionally.com

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Leave a Comment:

(41) comments

Narelle Newell

Miriam Mace

Reply
Shelley Elise Berlin

Adam Berlin — would be fun to try at least once! Also, would love to have an afternoon experimenting with baking some different breads with you 🙂

Reply
    Adam Berlin

    i’m down for some baking maybe one sunday soon

    Reply
Michelle Chew

Ziggy Chew-Hanson

Reply
Kathy Mary Schreiber

Absolutely wonderful but where can you find unpasteurized organic cream?

Reply
    Barbara Reasoner

    Mountain View grocery?

    Reply
    Kathy Mary Schreiber

    No, unfortunately. Everything sold is ultra pasteurized.

    Reply
Micheal Reid

Yes there is a reason dairy products are pasteurized.

Reply
Bill Kleinegger

All butter is made from cream. NEVER from milk, pasteurized or otherwise

Reply
Kristy Van Horn

Gerald Brunet

Reply
Bruce Finne

Pasteurization has saved lives not harmed them.

Reply
Claire Hyams

Kat Huxtable

Reply
    Kat Huxtable

    Looks good!

    Reply
Dawn Vitnell

WE use to milk goats & make butter & that was 65yrs ago

Reply
Diane Redmond

This is a good reason for pasteurisation apart from preventing spoilage. Organisms for TB, brucellosis, listeria E.col 0157 etc all transmitted in milk are killed and people don’t end up with these severe illnesses. People forget the reason it was introduced.

Reply
Sonnya Holtz

ok, but then you have to get organic cream somewhere…

Reply
    Katy Wade Barrows

    The store

    Reply
    Joyce Ann

    Katy Wade Barrows You can get organic butter from the store, too.

    Reply
    Katy Wade Barrows

    Joyce Ann that’s what I said

    Reply
Carol Brown

Lou Menzies!!

Reply
Michael Butcher

The foods I never buy again taste awful.

Reply
Paul Hamilton

Selby Dewing. I don’t know if this interests you, but I’m thinking…….maybe

Reply
Carol Ann Richards

Shake shake shake lol

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Ian Kidson

Shouldn’t this be on the Tim Vine Appreciation page. “Never buy it again” ha ha – just use all that “free cream”.

Reply
Karrilyn McPhee

I find it amusing to have organic products from a species that didn’t exist until humans (& selective/cross breeding techniques) brought it into existence! ?

Reply
    Cynthia Davis

    Definition of “organic” is in order here. What does this word mean to you, Kerrilyn?

    Reply
    Karrilyn McPhee

    Cynthia Davis A scam for large corporations to make money. Or perhaps a way for people to naively think they are helping the environment going organic when they are actually helping nothing.

    Reply
Cynthia Davis

I live Ecosnippets. Please don’t let snark slow you down!

Reply
Cynthia Davis

Live should be love, sorry

Reply
Helen Stevens

I have been making my own butter for ages. I use my Kenwood mixer. I save the resultant buttermilk and us it for making bread.

Reply
Mary R Clifford

Cecilia Millan

Reply
Paul Heli

Deb

Reply
Somnomulus Id

Sheila Hull

Reply
Cris Ward

Lol how don’t people know to place cream in a mason jar with a lid and shake it to make butter?

Reply
Josh Terry

You can’t make organic butter in minutes. It takes way longer than minutes to get the USDA organic label…

Reply
Kev Bierman

Jenn Botero

Reply
Paul Heli

Deb Cherie

Reply
    Deb Mer

    Paul, should be easy for you Mr Hollandaise!

    Reply
Christine Pham

Stephenie Pham lets try this.

Reply
Towanda Strong

Carol Walker

Reply
Wil Crawford

Inorganic butter tastes like sandstone.

Reply
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