Kombucha is a tea consumed commonly in Japan and China and is created using what’s known as a SCOBY (symbiotic culture of bacteria and yeast) which ferments the

“It’s become a bit of a game.  We sit down and see how much of the meal came from our farmstead. The best are frittatas.  The eggs are

“Dandelion is one of the most recognizable and widespread edible plants. You know that weed that pops up in your yard every spring with its sunny yellow flowers? That

“No knead breads seems popular lately so I’m “into them.” I discovered and posted about Ciabatta bread a few months ago, then a quicker and easier Cuban loaf, and just

“This, my friends, is how you want to use that rhubarb you’ve been seeing at the market lately. It’s a syrup, sure, but I’d venture to guess it’s

“Paneer is a soft fresh Indian cottage cheese made by simply using acid and no rennet. From sweets, to snacks, curries and even flat breads, one or the

“Fermented hot chili sauce – explosive with heat and teeming with food enzymes,  beneficial bacteria, vitamin C and carotene. Traditionally, all hot chili  sauces were prepared through fermentation

“Jeremy is my Valentine, whether he likes it or not. His inner kid is obsessed with gummy bears. I don’t blame him, who isn’t? He likes them with popcorn, chocolate

“When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread —

“Backpackers and hikers often take along dehydrated foods on their outdoor adventures due to the low mass and weight of dehydrated foods. Dehydration preserves food by eliminating the moisture

“In 2008 we purchased a quarter side of beef with a few friends. It lasted us nearly a year! Without looking at anyone’s grocery budget, I can 95%

“Once you make peanut butter at home, it will be very difficult to get excited about store bought peanut butter ever again. Not that eating peanut butter of

“Homemade ketchup – it sounds complicated as though you’d spend all day in the kitchen pounding your way through vats of tomatoes and slowly simmering them away in