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“No knead breads seems popular lately so I’m “into them.”
I discovered and posted about Ciabatta bread a few months ago, then a quicker and easier Cuban loaf, and just this week on a foodie message board, discovered this method which begins like Ciabatta but is cooked in a covered dutch oven. Intrigued by the method I had to try it, and am delighted with the result.
One would pay $5 or $6 or more for such a loaf at the grocery store, and this can be had for about .70 cents or less!
My local farmer’s market sells them for $4 or $5…”
