How To Become More Self-Sufficient Without Starting a Full-Blown Farm…
Want to start preserving your harvest, making your own soap, or building a backyard root cellar — but not sure where to begin? “Homesteading Advice” gives you instant lifetime access to 35+ practical homesteading books on food preservation, veggie gardening, DIY natural cleaning products (save over $250 per year with this skill alone), brewing, off-grid energy, and a whole lot more…
Click Here To Check It Out Now!
“Easy to grow and store, high-yielding, super nutritious and crunchy like an apple, yacon (pronounced ya-kon) is one of the many “new” vegetables coming to us from South America.
In reality, this fruitlike vegetable has been cultivated throughout the Andes for more than a millennium.
South Americans eat it as a fruit; they also use the huge leaves to wrap foods during cooking, in the same way cabbage leaves are used in Germany, grape leaves in the Mideast and banana leaves in the tropics.
Only recently — thanks to some adventurous green thumbs — have North Americans begun to see yacon in produce markets…”
