How To Become More Self-Sufficient Without Starting a Full-Blown Farm…
Want to start preserving your harvest, making your own soap, or building a backyard root cellar — but not sure where to begin? “Homesteading Advice” gives you instant lifetime access to 35+ practical homesteading books on food preservation, veggie gardening, DIY natural cleaning products (save over $250 per year with this skill alone), brewing, off-grid energy, and a whole lot more…
Click Here To Check It Out Now!
Curtis Stone is a Urban Farmer who makes $100,000 a year. Curtis farms in Kelowna, British Columbia, Canada on a total of 1/3 acres, most of which he does not own. In this video, you will learn about the concepts of decentralized farming on small urban farming plots.
You will discover how you can grow a high volume of plants in a small amount of space that will net you the most income, but more importantly build a better community, and help educate others about real, local food.
You’ll learn about some of the best crops to grow that will enable you to maximize your income and how you can start making money farming in just 30 days. You will also discover many hints and tips how Curtis has successfully built a farming business by not owning any land in the beginning and starting with a low investment of just $7,000.
Check it out below and if you’re interested, you can also find Curtis Stone’s how to book called The Urban Farmer Here….
And if you’re interested in getting into urban farming yourself (or just growing a more productive self sufficient garden for your family) you should also check out his new book…
The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else’s). Major benefits include:
- Low capital investment and overhead costs
- Reduced need for expensive infrastructure
- Easy access to markets.
Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Find out more here.
If you like this idea, be sure to share it with your friends and inspire someone you know. Anything becomes possible with just a little inspiration…
