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Did you know that western countries throw out nearly half of their food, not because it’s inedible – but because it doesn’t look appealing. Author & Activist Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources.
This is an injustice Tristram Stuart has dedicated his career to fixing. In his newest book, Waste: Uncovering the Global Food Scandal, Tristram shows how changing the systems that result in food waste could be one of the simplest ways to reduce pressure on the environment.
The winner of the international environmental award The Sophie Prize in 2011, Tristram is the founder of Feeding the 5000, a consciousness raising campaign where 5000 members of the public are given a free lunch using only ingredients that otherwise would have been wasted. Held in Trafalgar Square in 2009 and 2011, the event has also been held internationally. In addition, Tristram works with a range of NGOs, governments, and private enterprises to tackle the global food waste scandal. You can check out his talk The Global Food Waste Scandal below…
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